Individual kohlrabi. Kohrabi has a delicate cole flavor, like the tender white interior of a broccoli stem. It's good sliced or shaved raw, sauteed, or cooked into cream sauces, among other things.
Individual kohlrabi. Kohrabi has a delicate cole flavor, like the tender white interior of a broccoli stem. It's good sliced or shaved raw, sauteed, or cooked into cream sauces, among other things.