Essie Griffin, a customer of ours since the Kranz Hill Farm, has been baking beautiful loaves of sourdough bread for years, and is now starting to sell commercially.
These loaves will be baked early Friday morning, to go out with our Friday deliveries. Unless you're going straight to a bakery -- or baking at home -- you're not getting loaves this fresh. And you're almost certainly not getting loaves of this quality.
From the baker: "Organic Artisan Sourdough Loaf - Made with our blend of organic bread and whole wheat flour and baked fresh the day of delivery. The crust is crispy and the inside is soft and airy! This is true sourdough that is long fermented for 24+ hours before baking to create a beautiful depth of flavor and beneficial digestive enzymes. Each loaf is mixed and shaped by hand so there may be some very slight variations between loaves.
Ingredients: organic wheat flour, sourdough starter (wild yeast), filtered water, redmond salt"